Our Menu

Grilled flat iron steak with two eggs, home fries and white toast.

Choice of a Western omelet with diced onion, red & green bell peppers, ham and Monterey jack cheese or a spinach and mozzarella omelet. Served with homefries, bacon and white toast.

Thick toast sprinkled with powdered sugar, served with bacon and home fries.

Poached eggs, Canadian bacon and spinach on an English muffin, drizzled with hollandaise and served with home fries.

100% Fresh ground beef piled cheddar cheese, bacon and a fried egg and waffles as buns. Served with home fries, lettuce, tomato and a side of maple syrup • Substitute a fried chicken thigh for Burger

Thick toast topped with American cheese, tomato, and bacon. Served with a side of home fries • Add a Fried Egg $1.50 | Add a Burger or a Fried Chicken Thigh for $6.00

With peppers, onions, jalapeno, crushed tomato, cumin, adobo and fresh cilantro. Served with corn tortillas, sour cream and avocado.

With chorizo, scrambled eggs, bacon, pickled red onions and chipotle aioli and served with home fries and avocado.

Multi-Grain Whole Wheat toast topped with smashed avocado, roasted tomato and drizzled with truffle oil. With fried eggs. Served with a side of home fries and bacon.

2 Eggs any style with spinach, quinoa, avocado, caramelized onions and roasted peppers topped with melted Monterey jack and cheddar cheese.

2 Eggs any style, chorizo, bacon, home fries, avocado and pepper jack cheese with tortilla chips.

Baby arugula, radicchio, fresh mozzarella, fresh tomato & toasted pine nuts with balsamic vinaigrette.

Grilled shrimp with mesclun mix with wonton crisps, edamame, mango pico de gallo and soy and ginger
vinaigrette (**w/o crisps).

Mesclun mix with roasted walnuts, pears, gorgonzola crumbles and maple sherry vinaigrette.

Iceberg lettuce red onion, bacon, tomato and gorgonzola crumbles in a blue cheese dressing.

Grilled chicken, romaine hearts, homemade parmesan crostini, creamy Caesar dressing (**w/o crouton)

Spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette.

Grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette.

Grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli (**w/o bread).

Topped with sliced cucumber, jalapeno slaw and Cantonese sauce on a toasted brioche bun.

With a zesty tomato sauce, melted mozzarella cheese on a toasted garlic hero roll.

Oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread.

Blackened shrimp with lettuce, pico de gallo, avocado & chipotle aoli.

With lettuce, tomato, avocado and sambal sauce on a brioche bun.

Traditional club piled high with turkey, bacon, lettuce, tomato and mayo on whole wheat bread.

Zucchini, yellow squash, portobello mushroom, roasted red peppers, fresh mozzarella & roasted jalapeno aioli.

With pepper jack cheese, avocado and sambal sauce on a brioche bun (**w/o bun).

100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun (** w/o bun) • Add a fried Egg For $1.50

Flame grilled steak, sautéed onions and mushrooms, smothered in Swiss cheese with a black pepper aioli, on a panini.

Roast pork, shredded carrots, cucumber, cilantro and sliced jalapenos. A nod to the best bah mi sandwich in San Francisco.

Choose from one of our wraps or sandwiches, served with a cup of the soup du jour (excludes anything on the brioche bun).

With avocado tartar sauce, lettuce and tomato on a brioche bun.

Sliced turkey,monteray jack cheese, avocado, tomato and romaine lettuce with chipotle aioli (** w/o bread)

Topped with melted mozzarella cheese and three onion gravy on a toasted garlic hero roll.

With melted mozzarella cheese, sautéed onions and mushrooms on a brioche bun (**w/o bun).

Served with celery, carrots and bleu cheese sauce.

Sweet and spicy served with a wasabi teriyaki sauce.

Served with cucumber and sambal sauce.

Classic*: beef, cheddar & pickle | Meatball: topped with ricotta, marinara, fresh basil

Topped with lettuce, mango salsa and sambal served with sour cream and guacamole.

Topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw.

Topped with lettuce, pico de gallo, cheese and sambal sauce served with sour cream and guacamole.

Parmesan & scallions tossed with jalapeno gastrique, served with marinara & sambal sauce.

Topped with garlic butter, baby arugula, thinly sliced prosciutto, Burrata cheese and basil infused olive oil.

Tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole.

Monterey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal.

With a pepper aioli & a side of peanut sauce.

With horseradish sauce.

Teriyaki & wasabi drizzled.

And try some of each.

Served with roasted garlic and jalapeno aioli.

Served with roasted jalapeno aioli.

Served with whole grain mustard, honey mustard, and cheese sauce.

Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup.

Served with homemade cocktail sauce and fresh lemon.

With melted mozzarella cheese served with tortilla chips.

'Sunday Long Sauce' with meatballs & ricotta.

White wine, garlic, fresh parsley, or Thai red.

House made potato fries with truffle oil and a dusting of grated parmesan cheese served with a side of sambal sauce.

Grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole.

Calamari, house potato skins, and dry rub wings.

Bacon and cheddar.

Steamed with fresh lime and salt.

Served with a spicy chimichurri sauce.

Served in a merlot demi-glaze and mint jelly.

Diced grilled chicken with vegetables in a teriyaki sauce, served with Boston bibb lettuce.

With tomato sauce and mozzarella, topped with fresh basil • Add Meatball $4

A favorite, fresh Italian sausage, sautéed broccoli rabe & mozzarella.

Savory onion sauce with Swiss cheese and caramelized onions.

Tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese • Cauliflower Crust Available +$4.00

Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette.

Romaine hearts, homemade parmesan crostini, creamy Caesar dressing (**w/o crouton).

Iceberg lettuce red onion, bacon, tomato and gorgonzola crumbles in a blue cheese dressing.

Mesclun mix with roasted walnuts, pears, gorgonzola crumbles, and maple sherry vinaigrette.

Baby arugula, shaved parmesan Belgian endive, radicchio, tomato and white balsamic, olive oil.

Baby spinach, sliced red onion, tomato, cucumber, red pepper and maple sherry vinaigrette.

Roasted garlic & bleu cheese butter compound and red wine demi glaze, baked potato and sautéed spinach.

Served with orange risotto and green beans.

½ Rack of ribs, ¼ chicken and chorizo glazes w/ bourbon BBQ sauce served with mac & cheese and grilled corn.

Chicken, shrimp, scallops, little neck clams, mussels, calamari, and chorizo, onion, peppers, and green beans with saffron rice.

Served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sautéed spinach.

Braised Pork shank served in its own demi glaze over goat cheese mashed potato and sautéed green beans.

Served with lemon buerre blanc, risotto and broccoli rabe.

Broiled fillet topped with jumbo shrimp in a Lobster cream sauce served with jasmine rice and sautéed spinach.

100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun • Add a fried Egg for $1.50 | Sweet Potato fries $1.00 | Truffle fries $3.00 (**no bun)

Pan seared and stuffed with prosciutto, asparagus and fresh mozzarella in a lemon caper sauce with mashed potatoes and broccoli rabe.

Marinated skirt steak, with bourbon mushroom sauce, hash potatoes, and blistered green beans, topped with shoes string fried onions (** w/o onion).

With gorgonzola crabmeat crust, pinot noir demi glaze with garlic mashed potato and sautéed spinach (** w/o crust).

A 16oz with fresh garlic, Vidalia onion in a sliced hot cherry peppers butter sauce served over a smashed baked potato and green beans.

Served with mashed potatoes and sautéed green beans with a three onion gravy.

With risotto, spinach and lemon beurre blanc.

Homemade meatballs in our 'Sunday Long Sauce', with ricotta.

With jumbo shrimp, sun dried tomatoes, and spinach in a lobster cream sauce.

Sweet & hot Italian sausage, broccoli rabe in extra virgin olive oil with garlic & parmesan, over spiral pasta.

Served with celery, carrots and bleu cheese sauce.

Sweet and spicy served with a wasabi teriyaki sauce.

Served with cucumber and sambal sauce.

Classic*: beef, cheddar & pickle | Meatball: topped with ricotta, marinara, fresh basil

Topped with lettuce, pico de gallo, cheese and sambal sauce served with sour cream and guacamole.

Topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw.

Grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole.

Steamed with fresh lime and salt.

With melted mozzarella cheese served with tortilla chips.

Calamari, house potato skins, and dry rub wings.

With a pepper aioli & a side of peanut sauce.

With horseradish sauce.

Teriyaki & wasabi drizzled.

And try some of each.

Parmesan & scallions tossed with jalapeno gastrique, served with marinara & sambal sauce.

Tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole.

Topped with lettuce, mango salsa and sambal served with sour cream and guacamole.

Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup.

Monterey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal.

Served in a merlot demi-glaze and mint jelly.

Served with a spicy chimichurri sauce.

'Sunday Long Sauce' with meatballs & ricotta.

White wine, garlic, fresh parsley, or Thai red curry sauce.

Bacon and cheddar.

Served with roasted garlic and jalapeno aioli.

House made potato fries with truffle oil and a dusting of grated parmesan cheese served with a side of sambal sauce.

Diced grilled chicken with vegetables in a teriyaki sauce, served with Boston bibb lettuce.

Served with whole grain mustard, honey mustard, and cheese sauce.

Topped with garlic butter, baby arugula, thinly sliced prosciutto, burrata cheese and basil infused olive oil.

Served with homemade cocktail sauce and fresh lemon.

Served with roasted jalapeno aioli.

With tomato sauce and mozzarella, topped with fresh basil • Add Meatball $4

A favorite, fresh Italian sausage, sautéed broccoli rabe & mozzarella.

Savory onion sauce with Swiss cheese and caramelized onions.

Tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese • Cauliflower Crust Available $4

Campagne House Salad
Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette.
OR
Caesar Salad
Romaine hearts, homemade parmesan crostini, creamy Caesar dressing.

Oven Roast Beef
OR
Oven Roasted Pork Tenderloin

Hazelnut Crusted Tilapia
Served with brown butter.
OR
White Sea Bass Oreganata
Served with capers and a garlic lemon sauce.

Chicken Francese
With lemon butter sauce.
OR
Chicken Marsala
With mushroom Marsala wine sauce.
OR
Chicken Campagne
Roasted red pepper, prosciutto, fresh mozzarella.

Penne Primavera
With broccoli, cauliflower, zucchini and squash in a white wine and garlic sauce.
OR
Cavatelli and Meatballs
Homemade meatballs in our 'Sunday Long Sauce', with ricotta.
OR
Nana C's Mac and Peas
Tubbetini in a rich meat sauce with fresh baby peas.

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Warm Pear Salad
Mesclun mix with roasted walnuts, pears, gorgonzola crumbles and maple sherry vinaigrette.
OR
Campagne House Salad
Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette.
OR
Caesar Salad
Romaine hearts, homemade parmesan crostini, creamy Caesar dressing.

(Choose 4)

Marinated skirt steak, bourbon mushroom sauce, shoestring fried onions.

Flat Iron Steak and Grilled Shrimp

Roasted red peppers, prosciutto, fresh mozzarella, and a Tomato brodo sauce.

Served with lemon buerre blanc.

With spinach and cream sauce.

With broccoli, cauliflower, zucchini and squash in a white wine and garlic sauce.

Homemade meatballs in our 'Sunday long sauce', with ricotta.

Tubbetini in a rich meat sauce with fresh baby peas.

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House Wine, Draft and Domestic Bottled Beer

Campagne House Salad

Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette.

OR

Caesar Salad

Romaine hearts, homemade parmesan crostini, creamy Caesar dressing.

Choose 2 Breakfast and 2 Lunch Entrees

With lemon butter sauce.

With mushroom Marsala wine sauce.

Roasted red pepper, prosciutto, fresh mozzarella.

With broccoli, cauliflower, zucchini and squash in a white wine and garlic sauce.

Homemade meatballs in our 'Sunday long sauce', with ricotta.

Tubetini in a rich meat sauce with fresh baby peas.

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Well Liquor, Draft Beer, House Wine

House Wine, Draft and Domestic Bottled Beer

Mimosa, Bloody Mary’s, Screwdrivers