Share the Love

Bar and Share Menu

  • French Onion Pizzetta

    savory onion sauce with swiss cheese and caramelized onions


  • Grandma’s Pizzetta

    with tomato sauce and mozzarella, topped with fresh basil


  • Broccoli Rabe and Sausage Pizzetta

    our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella


  • Buffalo Chicken Pizzetta

    tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese


  • Nachos Grande

    tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole


  • Beef or Chicken Soft Tacos

    topped with lettuce, pico degallo, cheese, and sambal sauce, served with sour cream and guacamole


  • Chicken Lettuce Wrap

    diced grilled chicken with vegetables in a teriyaki sauce, served with boston bibb lettuce


  • Crispy Parmesan Calamari

    fried with shredded Parmesan & scallions tossed with jalapeño gastrique, served with marinara & sambal sauce


  • The Colossal Pretzel

    served with whole grain mustard, honey mustard, and cheese sauce


  • Grilled Cheese Dip

    Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup


  • Truffle Fries

    House made potato fries with a dusting of truffle oil served with a side of sambal sauce


  • Classic Quesadilla

    grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole


  • Old Chesapeake Crab Bites

    served with an avocado tartar sauce


  • BBQ Duck Tostada

    monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal


  • Buffalo State Wings

    served with celery, carrots and bleu cheese sauce


  • Dry Rub Wings

    served with cucumber and sambal sauce


  • Cantonese Wings

    sweet and spicy served with a wasabi teriyaki sauce


  • Fish Soft Tacos

    topped with lettuce, mango salsa and sambal served with sour cream and guacamole


  • Filet Mignon Tacos

    topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw


  • Campagne Sampler

    calamari, house potato skins, and dry rub wings


  • House Made Potato Skins

    bacon and cheddar


  • Hot Spinach and Artichoke Dip

    w/ melted mozzarella cheese and served with tortilla chips


  • Edamame

    steamed with fresh lime and salt


  • Fried Cauliflower

    served with roasted jalapeno aioli


  • Fried Pickles

    served with roasted garlic and jalapeño aioli


  • Cauliflower Flatbread

    topped with garlic butter, baby arugula, thinly sliced prosciutto, burrata cheese, and basil infused olive oil


  • Meat Pot

    “Sunday long sauce” with meatballs & ricotta


  • Mussel Pot

    white wine, garlic, fresh parsley, or Thai red curry sauce


  • Clam Pot

    clam broth with garlic served with fresh crusty bread – Spanish chorizo can be added


  • Chicken

    with a pepper aioli


  • Steak

    with horseradish sauce


  • Tuna

    teriyaki & wasabi drizzled


  • Satay Three Way

    and try some of each


  • Classic

    beef, cheddar, and pickle


  • Bah-Mi

    roast pork, carrot, jalapeno, cilantro aioli


  • Meatball Sliders

    topped with ricotta, marinara, fresh basil


Everyday starting at 11:30am

Lunch Menu

  • West Indies Shrimp

    grilled shrimp with mesclun mix with wonton crisps, edamame, mango pico de gallo and soy and ginger vinaigrette (w/o crisps)


  • Charred Flat Iron Steak

    spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette


  • The Chicken House

    grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette


  • Hail, Chicken Caesar!

    grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing (w/o croutons)


  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette


  • Grilled Portobello Salad

    baby arugula, radicchio, fresh mozzarella, fresh tomato & toasted pine nuts w/ balsamic vinaigrette


  • Feed Co. Panini

    grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli


  • Grilled Vegetable Panini

    zucchini, yellow squash, Portobello mushroom, roasted red peppers, fresh mozzarella & roasted jalapeno aioli


  • Bethpage Steak Park*

    flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini


  • Blackened Shrimp Wrap

    blackened shrimp with lettuce, pico de gallo, avocado and chipotle aoli


  • Cuban Slide

    oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread


  • Old Chesapeake Crab Cake

    with avocado tartar sauce, lettuce and tomato on brioche bun


  • Saigon Sandwich

    roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco


  • Old Village Club

    traditional club piled high with turkey, bacon, lettuce, tomato and mayo on whole wheat bread


  • Warm Farm Wrap

    sliced turkey, monteray jack cheese, avocado, tomato and romaine lettuce with chipotle aioli (w/o bread)


  • 1/2 Sandwich and Soup Special

    choose from one of our wraps or sandwiches, served with a cup of the soup du jour (excludes the crab cake sandwich and burger)


    Campagne Burger

    100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun (w/o bun)


Everyday starting at 5pm

Dinner Menu

  • Campagne House

    baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette


  • Hail, Caesar!

    romaine hearts, homemade parmesan crostini, creamy Caesar dressing (w/o crouton)


  • Tunacado Sashimi*

    baby greens, fresh snap peas, thin sliced cucumber, tuna sashimi and avocado with sambal dressing


  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette


  • Arugula Baby

    baby arugula, shaved Parmesan belgian endive, radicchio, tomato and white balsamic, olive oil and lemon


  • Mediterranean Chickpea Salad

    baby spinach, sliced red onion, tomato, cucumber, red pepper and maple sherry vinaigrette


  • Black Coarse Pepper NY Strip

    14oz, roasted garlic & bleu cheese butter compound and red wine demi glaze, baked potato and sautéed spinach


  • Maple Crisp Roast Duck

    brandy blueberry pecan sauce, sweet potato green apple hash, and blistered green beans


  • Blackened Mahi Mahi

    served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sauteed spinach


  • Bourbon Street Steak

    marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans topped with shoes string fried onions (w/out onions)


  • Fire Grilled Wild Salmon

    served with lemon beurre blanc, risotto and broccoli rabe


  • Crabmeat Crust Filet Mignon

    8oz, with gorgonzola crabmeat crust, pinot noir demi glaze with garlic smashed potato and sautéed spinach (w/out crust)


  • Campagne Burger

    100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun


  • Chicken Campagne

    roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato


  • Steel Pan Paella

    chicken, shrimp, scallops, little neck clams, mussels, calamari, and chorizo, onion, peppers, and green beans with saffron rice


  • Maryland Crab Cakes

    with risotto, spinach and lemon beurre blanc


    White Sea Bass

    Broiled fillet topped with jumbo shrimp in a Lobster cream sauce served with Jasmine rice and sautéed spinach


    Osso Bucco

    Braised Pork shank served in its own demi glaze over Goat cheese mashed potato and sautéed green beans


    BBQ Platter

    1/2 Rack of ribs, 1/4 chicken and chorizo glazes w/ bourbon BBQ sauce served with mac & cheese and grilled corn


  • Cavateli and Meatballs

    homemade meatballs in our “sunday long sauce”, with ricotta


  • Shrimp Scampi Two Ways

    jumbo shrimp and shrimp ravioli with sun-dried tomatoes in a garlic butter sauce


  • Fresh Rigatoni Pasta

    With jumbo shrimp, fresh tomato and spinach in a white bean sauce


  • Broccoli Rabe and Sausage

    sweet & hot Italian sausage, broccoli rabe in extra virgin olive oil with garlic & Parmesan, over fiore pasta


  • Lobster Ravioli

    With jumbo shrimp, sun-dried tomatoes, and spinach in a lobster cream sauce


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