Bethpage NY 11714,
339 Broadway
Share the Love

Bar and Share Menu

  • French Onion Pizzetta

    savory onion sauce with swiss cheese and caramelized onions

    $13.00

  • Grandma’s Pizzetta

    with tomato sauce and mozzarella, topped with fresh basil

    $11.00

  • Broccoli Rabe and Sausage Pizzetta

    our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella

    $14.00

  • Buffalo Chicken Pizzetta

    tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese

    $14.00

  • Nachos Grande

    tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole

    $13.00

  • Beer or Chicken Soft Tacos

    topped with lettuce, pico degallo, cheese, and sambal sauce, served with sour cream and guacamole

    $13.00

  • Chicken Lettuce Wrap

    diced grilled chicken with vegetables in a teriyaki sauce, served with Boston bibb lettuce

    $13.00

  • Crispy Parmesan Calamari

    fried with shredded Parmesan and scallions tossed with jalapeño gastrique, served with lemon, tomato and sambal sauce

    $13.00

  • The Colossal Pretzel

    served whole grain and honey mustards and cheese sauce

    $12.00

  • Grilled Cheese Dip

    Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup

    $14.00

  • Truffle Fries

    House made potato fries with a dusting of truffle oil

    $9.00

  • Classic Quesadilla

    grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole

    $13.00

  • Old Chesapeake Crab Bites

    served with an avocado tartar sauce and a mango pepper aioli

    $13.00

  • BBQ Duck Tostada

    monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal

    $15.00

  • Buffalo State Wings

    served with celery, carrots and bleu cheese sauce

    $12.00

  • Dry Rub Wings

    served with cucumber and sambal sauce

    $12.00

  • Cantonese Wings

    sweet and spicy served with a wasabi teriyaki sauce

    $12.00

  • Fish Soft Tacos

    topped with lettuce, mango salsa and sambal served with sour cream and guacamole

    $15.00

  • Filet Mignon Tacos

    topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw

    $16.00

  • Campagne Sampler

    calamari, house potato skins, and dry rub wings

    $16.00

  • House Made Potato Skins

    bacon and cheddar

    $11.00

  • Hot Spinach and Artichoke Dip

    with melted mozzarella cheese and served with tortilla chips

    $12.00

  • Edamame

    steamed with fresh lime and salt

    $9.00

  • Fried Cauliflower

    served with roasted jalapeno aioli

    $12.00

  • Fried Pickles

    served with roasted garlic and jalapeño aioli

    $11.00

  • School Board

    an assortment of cured meats and cheeses, from Italy, Spain and US to share

    $15.00

  • Meat Pot

    “Sunday long sauce” with meatballs dollop of ricotta

    $12.00

  • Mussel Pot

    white wine, garlic, fresh parsley, or in a Thai red curry sauce

    $14.00

  • Clam Pot

    clam broth with garlic – Spanish chorizo can be added

    $15.00

  • Chicken

    served with pepper aioli

    $11.00

  • Steak

    served with horseradish sauce

    $13.00

  • Tuna

    teriyaki and wasabi drizzled

    $15.00

  • Satay Three Way

    try some of each

    $16.00

  • Classic

    beef, cheddar, and pickle

    $11.00

  • Bah-Mi

    roast pork, carrot, jalapeno, cilantro aioli

    $12.00

  • Meatball Sliders

    topped with ricotta, marinara, fresh basil

    $11.00

Everyday starting at 11:30am

Lunch Menu

  • West Indies Shrimp

    grilled shrimp with mesclun mix with wonton crisps, edamame, mags pico de gallo and soy and ginger vinaigrette

    $15.00

  • Charred Flat Iron Steak*

    spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette

    $15.00

  • The Chicken House

    grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette

    $14.00

  • Hail, Chicken Caesar!

    grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing

    $12.00

  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette

    $12.00

  • Autumn Salad

    Crisp kale salad with sundried cranberries, green apples, toasted walnuts and goat cheese with a poppy seed cider vinaigrette

    $14.00

  • Feed Co. Panini

    grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli

    $13.00

  • Grilled Vegetable Panini

    zucchini, yellow squash, Portobello mushroom, roasted red peppers, fresh mozzarella & roasted jalapeno aioli

    $12.00

  • Bethpage Steak Park*

    flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini

    $15.00

  • Blackened Shrimp Wrap

    blackened shrimp with lettuce, pico de gallo, avocado and chipotle aoli

    $15.00

  • Cuban Slide

    oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread

    $13.00

  • Old Chesapeake Crab Cake

    with avocado tartar sauce, lettuce and tomato on brioche bun

    $13.00

  • Saigon Sandwich

    roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco

    $13.00

  • Campagne Burger

    100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun

    $13.00

  • Old Village Club

    traditional club piled high with turkey, bacon, lettuce, tomato and mayo on 12 grain bread

    $13.00

  • Warm Farm Wrap

    sliced turkey, monteray jack cheese, avocado, tomato and romaine lettuce with chipotle aioli

    $13.00

  • Half Sandwich and Soup Special

    choose from one of our wraps or sandwiches, served with a cup of the soup du jour (excludes the crab cake sandwich and burger)

    $12.00

  • Bourbon Street Steak*

    marinated skirt steak, with bourbon mushroom sauce, hash potatoes, and blistered green beans, topped with shoe string fried onions

    $26.00

  • Fettuccine Jambalaya

    Fresh tri color fettucine with chicken andouille sausage, green peppers, yellow peppers and onions in a spicy plum tomato sauce

    $22.00

  • Chicken Campagne

    roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato

    $20.00

  • Shrimp Scampi Two Ways

    fresh jumbo shrimp and shrimp ravioli with sun-dried tomatoes in garlic butter sauce

    $25.00

  • Broccoli Rabe and Sausage

    hot and sweet Italian sausage and sautéed broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta

    $20.00

  • Fire Grilled Salmon

    served with lemon beurre blanc, risotto and broccoli rabe

    $25.00

Everyday starting at 5pm

Dinner Menu

  • Campagne House

    baby spring mix with with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette

    $11.00

  • Hail, Caesar!

    romaine hearts, homemade parmesan crostini, creamy Caesar dressing

    $11.00

  • Tunacado Sashimi*

    baby greens, fresh snap peas, thin sliced cucumber, tuna sashimi and avocado with sambal dressing

    $16.00

  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette

    $12.00

  • Arugula Baby

    baby arugula, shaved Parmesan belgian endive, radicchio, tomato, and white balsamic, olive oil and lemon

    $11.00

  • Mediterranean Chickpea Salad

    baby spinach, sliced red onion, tomato, cucumber, red pepper and maple sherry vinaigrette

    $11.00

  • Black Coarse Pepper NY Strip*

    14oz, roasted garlic & bleu cheese butter compound and red wine demi glaze, baked potato and sautéed spinach

    $30.00

  • Maple Crisp Roast Duck

    brandy blueberry pecan sauce, sweet potato green apple hash, and blistered green beans

    $29.00

  • Blackened Mahi Mahi

    served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sauteed spinach

    $28.00

  • Bourbon Street Steak*

    marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans topped with shoes string fried onions

    $29.00

  • Fire Grilled Salmon*

    served with lemon beurre blanc, risotto and broccoli rabe

    $28.00

  • Crabmeat Crust Filet Mignon*

    8oz with gorgonzola crabmeat crust, pinot noir demi glaze and Maryland lump crabmeat, garlic smashed potato and sautéed spinach

    $30.00

  • Campagne Burger

    100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun

    $15.00

  • Chicken Campagne

    roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato

    $20.00

  • Braised Pork Osso Bucco

    With goat cheese mashed potato and sauteed green beans

    $29.00

  • Steel Pan Paella

    chicken, shrimp, scallops, little neck clams, mussels, calamari, and chorizo, onion, peppers, and green beans with saffron rice

    $30.00

  • Maryland Crab Cakes

    with risotto, spinach and lemon beurre blanc

    $26.00

  • Cavateli and Meatballs

    homemade meatballs in our Sunday long sauce with ricotta

    $22.00

  • Shrimp Scampi Two Ways

    fresh jumbo shrimp and shrimp ravioli with sun-dried tomatoes i garlic butter sauce

    $25.00

  • Nana C’s Mac and Peas

    fresh peas and tubbotini in a rich, meat Bolognese

    $20.00

  • Clams and Linguine

    little neck clams with fresh garlic over linguine pasta

    $24.00

  • Broccoli Rabe and Sausage

    with sweet and hot Italian sausage and broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta

    $22.00

  • Lobster Ravioli

    with shrimp, sun-dried tomatoes, and spinach in a lobster cream sauce

    $28.00

  • Fettuccine Jambalaya

    Fresh tri color fettuccine with chicken, andouille sausage, onions, green peppers, and yellow peppers in a spicy plum tomato sauce

    $26.00

fun & entertainment

upcoming events

18 Oct

Pete Mann

6:00 pm - 9:00 pmdetails
19 Oct

Ed Ryan

7:00 pm - 10:00 pmdetails
20 Oct

Wetwo

4:00 pm - 7:00 pmdetails