Share the Love

Bar and Share Menu

  • French Onion Pizzetta

    savory onion sauce with swiss cheese and caramelized onions

    $15.00

  • Grandma’s Pizzetta

    with tomato sauce and mozzarella, topped with fresh basil

    $14.00

  • Broccoli Rabe and Sausage Pizzetta

    our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella

    $16.00

  • Buffalo Chicken Pizzetta

    tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese

    $17.00

  • Nachos Grande

    tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole

    $14.00

  • Beef or Chicken Soft Tacos

    topped with lettuce, pico degallo, cheese, and sambal sauce, served with sour cream and guacamole

    $14.00

  • Chicken Lettuce Wrap

    diced grilled chicken with vegetables in a teriyaki sauce, served with boston bibb lettuce

    $15.00

  • Crispy Parmesan Calamari

    fried with shredded Parmesan & scallions tossed with jalapeño gastrique, served with marinara & sambal sauce

    $17.00

  • The Colossal Pretzel

    served with whole grain mustard, honey mustard, and cheese sauce

    $15.00

  • Grilled Cheese Dip

    Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup

    $15.00

  • Truffle Fries

    House made potato fries with a dusting of truffle oil served with a side of sambal sauce

    $11.00

  • Classic Quesadilla

    grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole

    $15.00

  • Old Chesapeake Crab Bites

    served with an avocado tartar sauce

    $17.00

  • BBQ Duck Tostada

    monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal

    $18.00

  • Buffalo State Wings

    served with celery, carrots and bleu cheese sauce

    $15.00

  • Dry Rub Wings

    served with cucumber and sambal sauce

    $15.00

  • Cantonese Wings

    sweet and spicy served with a wasabi teriyaki sauce

    $15.00

  • Fish Soft Tacos

    topped with lettuce, mango salsa and sambal served with sour cream and guacamole

    $17.00

  • Filet Mignon Tacos

    topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw

    $18.00

  • Campagne Sampler

    calamari, house potato skins, and dry rub wings

    $19.00

  • House Made Potato Skins

    bacon and cheddar

    $14.00

  • Hot Spinach and Artichoke Dip

    w/ melted mozzarella cheese and served with tortilla chips

    $15.00

  • Edamame

    steamed with fresh lime and salt

    $12.00

  • Fried Cauliflower

    served with roasted jalapeno aioli

    $14.00

  • Fried Pickles

    served with roasted garlic and jalapeño aioli

    $14.00

  • School Board

    an assortment of cured meats and cheeses, from Italy, Spain and US to share

    $18.00

  • Meat Pot

    “Sunday long sauce” with meatballs & ricotta

    $15.00

  • Mussel Pot

    white wine, garlic, fresh parsley, or Thai red curry sauce

    $17.00

  • Clam Pot

    clam broth with garlic served with fresh crusty bread – Spanish chorizo can be added

    $18.00

  • Chicken

    with a pepper aioli

    $14.00

  • Steak

    with horseradish sauce

    $16.00

  • Tuna

    teriyaki & wasabi drizzled

    $17.00

  • Satay Three Way

    and try some of each

    $19.00

  • Classic

    beef, cheddar, and pickle

    $14.00

  • Bah-Mi

    roast pork, carrot, jalapeno, cilantro aioli

    $15.00

  • Meatball Sliders

    topped with ricotta, marinara, fresh basil

    $14.00

Everyday starting at 11:30am

Lunch Menu

  • West Indies Shrimp

    grilled shrimp with mesclun mix with wonton crisps, edamame, mango pico de gallo and soy and ginger vinaigrette (w/o crisps)

    $18.00

  • Charred Flat Iron Steak

    spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette

    $18.00

  • The Chicken House

    grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette

    $16.00

  • Hail, Chicken Caesar!

    grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing (w/o croutons)

    $16.00

  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette

    $16.00

  • Grilled Portobello Salad

    baby arugula, radicchio, fresh mozzarella, fresh tomato & toasted pine nuts w/ balsamic vinaigrette

    $16.00

  • Feed Co. Panini

    grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli

    $16.00

  • Grilled Vegetable Panini

    zucchini, yellow squash, Portobello mushroom, roasted red peppers, fresh mozzarella & roasted jalapeno aioli

    $15.00

  • Bethpage Steak Park*

    flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini

    $18.00

  • Blackened Shrimp Wrap

    blackened shrimp with lettuce, pico de gallo, avocado and chipotle aoli

    $17.00

  • Cuban Slide

    oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread

    $16.00

  • Old Chesapeake Crab Cake

    with avocado tartar sauce, lettuce and tomato on brioche bun

    $18.00

  • Saigon Sandwich

    roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco

    $16.00

  • Old Village Club

    traditional club piled high with turkey, bacon, lettuce, tomato and mayo on whole wheat bread

    $16.00

  • Warm Farm Wrap

    sliced turkey, monteray jack cheese, avocado, tomato and romaine lettuce with chipotle aioli (w/o bread)

    $15.00

  • 1/2 Sandwich and Soup Special

    choose from one of our wraps or sandwiches, served with a cup of the soup du jour (excludes the crab cake sandwich and burger)

    $15.00

    Campagne Burger

    100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun (w/o bun)

    $16.00

  • Bourbon Street Steak

    marinated skirt steak, with bourbon mushroom sauce, hash potatoes, and blistered green beans, topped with shoes string fried onions (w/out onion)

    $28.00

  • Fresh Rigatoni Pasta

    With jumbo shrimp, fresh tomato and spinach In a white bean sauce

    $25.00

  • Chicken Campagne

    roasted red peppers, prosciutto, and fresh mozzarella and brodo sauce with basil oil infused smashed potato

    $26.00

  • Shrimp Scampi Two Ways

    jumbo shrimp and shrimp ravioli with sun-dried tomatoes in a garlic butter sauce

    $29.00

  • Broccoli Rabe and Sausage

    hot and sweet Italian sausage and sautéed broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta

    $22.00

  • Fire Grilled Wild Salmon

    served with lemon beurre blanc, risotto and broccoli rabe

    $27.00

Everyday starting at 5pm

Dinner Menu

  • Campagne House

    baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette

    $14.00

  • Hail, Caesar!

    romaine hearts, homemade parmesan crostini, creamy Caesar dressing (w/o crouton)

    $14.00

  • Tunacado Sashimi*

    baby greens, fresh snap peas, thin sliced cucumber, tuna sashimi and avocado with sambal dressing

    $18.00

  • Warm Pear Salad

    mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette

    $16.00

  • Arugula Baby

    baby arugula, shaved Parmesan belgian endive, radicchio, tomato and white balsamic, olive oil and lemon

    $15.00

  • Mediterranean Chickpea Salad

    baby spinach, sliced red onion, tomato, cucumber, red pepper and maple sherry vinaigrette

    $15.00

  • Black Coarse Pepper NY Strip

    14oz, roasted garlic & bleu cheese butter compound and red wine demi glaze, baked potato and sautéed spinach

    $37.00

  • Maple Crisp Roast Duck

    brandy blueberry pecan sauce, sweet potato green apple hash, and blistered green beans

    $31.00

  • Blackened Mahi Mahi

    served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sauteed spinach

    $31.00

  • Bourbon Street Steak

    marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans topped with shoes string fried onions (w/out onions)

    $35.00

  • Fire Grilled Wild Salmon

    served with lemon beurre blanc, risotto and broccoli rabe

    $31.00

  • Crabmeat Crust Filet Mignon

    8oz, with gorgonzola crabmeat crust, pinot noir demi glaze with garlic smashed potato and sautéed spinach (w/out crust)

    $38.00

  • Campagne Burger

    100% Fresh ground beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun

    $16.00

  • Chicken Campagne

    roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato

    $26.00

  • Steel Pan Paella

    chicken, shrimp, scallops, little neck clams, mussels, calamari, and chorizo, onion, peppers, and green beans with saffron rice

    $32.00

  • Maryland Crab Cakes

    with risotto, spinach and lemon beurre blanc

    $31.00

    White Sea Bass

    Broiled fillet topped with jumbo shrimp in a Lobster cream sauce served with Jasmine rice and sautéed spinach

    $31.00

    Osso Bucco

    Braised Pork shank served in its own demi glaze over Goat cheese mashed potato and sautéed green beans

    $32.00

    BBQ Platter

    1/2 Rack of ribs, 1/4 chicken and chorizo glazes w/ bourbon BBQ sauce served with mac & cheese and grilled corn

    $32.00

  • Cavateli and Meatballs

    homemade meatballs in our “sunday long sauce”, with ricotta

    $26.00

  • Shrimp Scampi Two Ways

    jumbo shrimp and shrimp ravioli with sun-dried tomatoes in a garlic butter sauce

    $26.00

  • Fresh Rigatoni Pasta

    With jumbo shrimp, fresh tomato and spinach in a white bean sauce

    $29.00

  • Broccoli Rabe and Sausage

    sweet & hot Italian sausage, broccoli rabe in extra virgin olive oil with garlic & Parmesan, over fiore pasta

    $27.00

  • Lobster Ravioli

    With jumbo shrimp, sun-dried tomatoes, and spinach in a lobster cream sauce

    $31.00

fun & entertainment

upcoming events