Bethpage NY 11714,
339 Broadway


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Bar and Share Menu

  • Meatball Pizzetta

    our home made meatballs, tomato sauce, and mozzarella


  • Grandma’s Pizzetta

    with tomato sauce and mozzarella, topped with fresh basil


  • Broccoli Rabe and Sausage Pizzetta

    our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella


  • Nachos Grande

    tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole


  • Crispy Parmesan Calamari

    fried with shredded Parmesan and scallions tossed with jalapeño gastrique, served with lemon, tomato and sambal sauce


  • Shishito Peppers

    blistered green peppers with cracked peppercorn aioli, sprinkled with sea salt


  • The Colossal Pretzel

    served whole grain and honey mustards and cheese sauce


  • Truffle Fries

    House made potato fries with a dusting of truffle oil


  • Classic Quesadilla

    grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole


  • Old Chesapeake Crab Bites

    served with an avocado tartar sauce and a mango pepper aioli


  • BBQ Duck Tostada

    monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal


  • Buffalo State Wings

    served with celery, carrots and bleu cheese sauce


  • Dry Rub Wings

    served with cucumber and sambal sauce


  • Cantonese Wings

    sweet and spicy served with a wasabi teriyaki sauce


  • Soft Tacos

    choose two beef, chicken, or fish, topped with lettuce, pico de gallo, and cheese and served with guacamole and sour cream


  • Mac, Wine & Cheese

    Gruyere cheese, chablis blanc, fresh pasta


  • Campagne Sampler

    calamari, house potato skins, and dry rub wings


  • House Made Potato Skins

    bacon and cheddar


  • Meat Pot

    “Sunday long sauce” with meatballs dollop of ricotta


  • Mussel Pot

    white wine, garlic, fresh parsley, or in a Thai red curry sauce


  • Clam Pot

    clam broth with garlic – Spanish chorizo can be added


  • Chicken

    served with pepper aioli


  • Steak

    served with horseradish sauce


  • Tuna

    teriyaki and wasabi drizzled


  • Satay Three Way

    try some of each


  • Classic

    beef, cheddar, and pickle


  • Bah-Mi

    roast pork, carrot, jalapeno, cilantro aioli


  • Meatball Sliders

    topped with ricotta, marinara, fresh basil


Everyday starting at 12pm

Lunch Menu

  • Roasted Golden Beet Salad

    baby arugula, sliced water chestnuts, candied pecans, golden raisins and goat cheese with a maple sherry vinaigrette


  • West Indies Shrimp

    grilled shrimp with mesclun mix with wonton crisps, edamame, mags pico de gallo and soy and ginger vinaigrette


  • Charred Flat Iron Steak*

    spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette


  • The Chicken House

    grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette


  • Hail, Chicken Caesar!

    grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing


  • Buffalo State Salad

    deep fried chicken tenders in buffalo sauce served over Romaine with shredded carrots and tomatoes


  • Feed Co. Panini

    grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli


  • Bethpage Steak Park*

    flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini


  • The Numbered Streets

    grilled chicken, ham, sauerkraut, Swiss cheese, grain mustard on a pressed panini


  • Cuban Slide

    oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread


  • Old Chesapeake Crab Cake

    with avocado tartar sauce, lettuce and tomato on brioche bun


  • Saigon Sandwich

    roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco


  • Campagne Burger

    100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun


  • Old Village Club

    traditional club piled high with turkey, bacon, lettuce, tomato and mayo on 12 grain bread


  • Bourbon Street Steak*

    marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans, topped with shoe string fried onions


  • Nana C’s Mac and Peas

    tubbetini in a rich meat sauce with fresh baby peas


  • Broccoli Rabe and Sausage

    hot and sweet Italian sausage and sautéed broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta


  • Fire Grilled Salmon

    served with lemon beurre blanc, risotto and broccoli rabe


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