Share the Love
Bar and Share Menu
Meatball Pizzetta
our home made meatballs, tomato sauce, and mozzarella
$12.00
Grandma’s Pizzetta
with tomato sauce and mozzarella, topped with fresh basil
$10.00
Broccoli Rabe and Sausage Pizzetta
our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella
$11.00
Nachos Grande
tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole
$11.00
Crispy Parmesan Calamari
fried with shredded Parmesan and scallions tossed with jalapeño gastrique, served with lemon, tomato and sambal sauce
$12.00
Shishito Peppers
blistered green peppers with cracked peppercorn aioli, sprinkled with sea salt
$8.00
The Colossal Pretzel
served whole grain and honey mustards and cheese sauce
$9.00
Truffle Fries
House made potato fries with a dusting of truffle oil
$9.00
Classic Quesadilla
grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole
$10.00
Old Chesapeake Crab Bites
served with an avocado tartar sauce and a mango pepper aioli
$10.00
BBQ Duck Tostada
monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal
$12.00
Buffalo State Wings
served with celery, carrots and bleu cheese sauce
$10.00
Dry Rub Wings
served with cucumber and sambal sauce
$10.00
Cantonese Wings
sweet and spicy served with a wasabi teriyaki sauce
$10.00
Soft Tacos
choose two beef, chicken, or fish, topped with lettuce, pico de gallo, and cheese and served with guacamole and sour cream
$12.00
Mac, Wine & Cheese
Gruyere cheese, chablis blanc, fresh pasta
$11.00
Campagne Sampler
calamari, house potato skins, and dry rub wings
$15.00
House Made Potato Skins
bacon and cheddar
$10.00
Meat Pot
“Sunday long sauce” with meatballs dollop of ricotta
$12.00
Mussel Pot
white wine, garlic, fresh parsley, or in a Thai red curry sauce
$12.00
Clam Pot
clam broth with garlic – Spanish chorizo can be added
$12.00
Chicken
served with pepper aioli
$10.00
Steak
served with horseradish sauce
$12.00
Tuna
teriyaki and wasabi drizzled
$13.00
Satay Three Way
try some of each
$15.00
Classic
beef, cheddar, and pickle
$10.00
Bah-Mi
roast pork, carrot, jalapeno, cilantro aioli
$10.00
Meatball Sliders
topped with ricotta, marinara, fresh basil
$10.00
Everyday starting at 12pm
Lunch Menu
Roasted Golden Beet Salad
baby arugula, sliced water chestnuts, candied pecans, golden raisins and goat cheese with a maple sherry vinaigrette
$12.00
West Indies Shrimp
grilled shrimp with mesclun mix with wonton crisps, edamame, mags pico de gallo and soy and ginger vinaigrette
$15.00
Charred Flat Iron Steak*
spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette
$15.00
The Chicken House
grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette
$15.00
Hail, Chicken Caesar!
grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing
$12.00
Buffalo State Salad
deep fried chicken tenders in buffalo sauce served over Romaine with shredded carrots and tomatoes
$14.00
Feed Co. Panini
grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli
$12.00
Bethpage Steak Park*
flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini
$14.00
The Numbered Streets
grilled chicken, ham, sauerkraut, Swiss cheese, grain mustard on a pressed panini
$12.00
Cuban Slide
oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread
$12.00
Old Chesapeake Crab Cake
with avocado tartar sauce, lettuce and tomato on brioche bun
$12.00
Saigon Sandwich
roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco
$12.00
Campagne Burger
100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun
$12.00
Old Village Club
traditional club piled high with turkey, bacon, lettuce, tomato and mayo on 12 grain bread
$12.00
Bourbon Street Steak*
marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans, topped with shoe string fried onions
$22.00
Nana C’s Mac and Peas
tubbetini in a rich meat sauce with fresh baby peas
$12.00
Broccoli Rabe and Sausage
hot and sweet Italian sausage and sautéed broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta
$12.00
Fire Grilled Salmon
served with lemon beurre blanc, risotto and broccoli rabe
$24.00
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