New Year’s Eve 2019

Choice of Appetizer

Surf and Turf Wellington

Pan seared filet mignon and jumbo shrimp with mushroom sauce stuffed in a puff pastry served in a garlic lemon sauce

Campagne House Salad

Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and a hazelnut orange vinaigrette

Choice of Entrée

Black Peppercorn Crusted French Veal Chop

Served with a wild mushroom cabernet sauvignon demi glaze, a smashed baked potato and sautéed asparagus

Stuffed Chicken Breast

Prosciutto, spinach and mozzarella cheese stuffed in a boneless chicken breast with a caper lemon sauce with mashed potato and breaded fried artichoke hearts

Herb Crusted Halibut

Pan seared fillet with a saffron champagne lobster cream sauce

Served with truffle risotto and sautéed spinach

Lobster Ravioli Three Ways

4oz Lobster tail broiled with wilted spinach, lobster stuffed ravioli in a Lobster cream sauce


Chocolate and Vanilla Tartufo

Includes open bar, coffee, tea and soda

KOZ DJ and Dancing

From 10pm to 1am

$125 per person

Taxes and Gratuity included