New Year’s Eve 2019
Choice of Appetizer
Surf and Turf Wellington
Pan seared filet mignon and jumbo shrimp with mushroom sauce stuffed in a puff pastry served in a garlic lemon sauce
Campagne House Salad
Baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and a hazelnut orange vinaigrette
Choice of Entrée
Black Peppercorn Crusted French Veal Chop
Served with a wild mushroom cabernet sauvignon demi glaze, a smashed baked potato and sautéed asparagus
Stuffed Chicken Breast
Prosciutto, spinach and mozzarella cheese stuffed in a boneless chicken breast with a caper lemon sauce with mashed potato and breaded fried artichoke hearts
Herb Crusted Halibut
Pan seared fillet with a saffron champagne lobster cream sauce
Served with truffle risotto and sautéed spinach
Lobster Ravioli Three Ways
4oz Lobster tail broiled with wilted spinach, lobster stuffed ravioli in a Lobster cream sauce
Dessert
Chocolate and Vanilla Tartufo
Includes open bar, coffee, tea and soda
KOZ DJ and Dancing
From 10pm to 1am
$125 per person
Taxes and Gratuity included